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Caramel Apples
Yummy and so easy to make !! Thanks ! I put them in a very well buttered pyrex dish and I also followed the tips and put my apples in the freezer a few minutes before dipping them. I cooked them in a pan instead of the microwave so they wouldn't harden to much and I washed the apples well before to make sure the caramel would stick to them. Plastic forks work just as well. Keeping this recipe !
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Reviewed On:
Nov. 9, 2009
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