This was a great foundation for my Carne Guisada..I was raised with all the women cooking w/o measurements..so i didn't measure anything!..I used chunky salsa instead of canned tomatoes and diced up my own..I DID use the recipe and added comino, salt, pepper, and the chopped garlic..for a kick of flavor i used Sazon Goya seasoning..and simmered it for 30 minutes..it came out great!

Reviewed On: Nov. 19, 2008

This was a Hit at my House! we did improvise the half and half with beef gravy..even though I feel that maybe the ground beef should be browned a bit first!

Reviewed On: Nov. 4, 2008