I'm a full-time mom of one, with a full-time factory job and a part-time gas station job. Cooking for me needs to be quick and easy. When I do have the time to cook a nice meal, I sometimes amaze myself at how great it turns out. Spaghetti, casseroles, and some desserts (cookies and cakes). I'm still trying to master the art of frying chicken and trying different flavors with it. Don't really have any. We just go with the flow. When I was little I would sit in the kitchen and help grandma cook. I never knew you could use your hands to mix buttermilk biscuits, like she does. My most cherished meal she would make was always her buttermilk biscuits and tomato gravy.