This was delicious! It tasted great the day of and great as leftovers the next day. Super easy to make and it cooks while I'm at work!

Reviewed On: Feb. 1, 2009

This recipe was fantastic. Very moist and delicious. I had to make some changes to make it wheat and dairy free but overall great recipe. To make it wheat and dairy free I used Bobs Red Mill Gluten free All Purpose Flour instead of regular flour. I had to add 1.5 teaspoons of Xanthum Gum to the flour mixture (not really sure why but it says it on the flour package). To make the buttermilk I used a little less rice milk with 3 tablespoons of apple cider vinegar. Margarine instead of butter. I also used Sugar in the Raw instead of white sugar (just because I try to not use white sugar). It turned out great! People loved it and no one realized it was wheat free!

Reviewed On: Feb. 1, 2009