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wyldmom
 
Member Since: Nov. 2008
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Chile Verde II
I add 12 oz of beer instead of the chicken stock. This gives the fermented taste this recipe calls for. The alcohol cooks off. Serve with warm tortillas, sour cream, guaz, cheese, pico de gallo. A great finger food.

1 user found this review helpful
Reviewed On: Nov. 9, 2008
 
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