cook's profile


lorraine164
 
Home Town: Newtown, Connecticut, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Italian, Southern, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
I work full time as a Manager. I cook for my husband and myself. I am an animal lover (two cats) and truly enjoy my life and my home. I have a wonderful married son and a new daughter in law.
My favorite things to cook
Absolutely casserole dishes. I like to prepare the recipes in the morning before work and heat them up for supper when I come home. They are my comfort food of choice.
My favorite family cooking traditions
We really don't have traditions but love all kinds of food.
My cooking triumphs
I have come a long way!
My cooking tragedies
Oh yes, I cooked my first turkey without taking everything out of the cavity. Opps.
Recipe Reviews 1 review
My Mom's Sausage & Rice Casserole
I was skeptical but this recipe is very good. I doubled the rice, celery and onion. Used 2.5 cups of water and added chopped water chestnuts. I cooked everything for 15 minutes on the stovetop and baked in the oven for 1 hour. I sprayed the baking dish with cooking spray. It came out perfectly. I did not think that I would like it as much as I did but I could not stop "tasting" when it came out of the oven. It's a good thing!

0 users found this review helpful
Reviewed On: Nov. 2, 2008
 
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