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Best Ever Banana Bread
I've made a lot of banana breads but this one takes the cake! So perfectly moist with a nice chewy crust. I followed others' advice and substituted 1/2 applesauce in place of oil, used whole wheat flour, added a little vanilla and left out the nuts--- Divine!
1 user found this review helpful
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Reviewed On:
Sep. 10, 2009
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