Haven't made this recipe, yet, but I will soon.I rated it on how I think it will be. Hint: to raise meats from the bottom, crumble sheets of aluminum foil and layer in the bottom of the cooker. For light or thin meats, you can use regular foil. For heavier and thicker pieces of meat (such as a whole chicken) use heavy duty foil. It takes practice to know how much foil to use and how thick the layer should be for each type of meat. Hope this helps.

Reviewed On: Jul. 18, 2009