I would like to say that this recipe is Wonderful! I do have just one "beef" Haha! Why doesn't anyone mention the boiling itself??? In my experience, the boiling water must be heavily seasoned or you lose all flavor in the meat. I like to boil my tongue in water that has proportionate boullion, dehydrated onions, garlic powder, lots of salt, and a little cayenne pepper, and half a bay leaf... I don't like to eat meat that taste like water...

Reviewed On: Nov. 2, 2008