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Bread Bowls
I made Turkey soup (creamy) with our Thanksgiving leftovers and thought it would be really good in these bread bowls (cold, rainy day).... WOW! These were great with the soup, I only let them rise for 30 minutes rather than an hour the 1st time but they still came out great, they probably would have been larger had I waited longer, but they were the best! I have passed this on to family members too!
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Reviewed On:
Dec. 1, 2008
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