We really enjoyed this dish! I followed the suggestion of a recent reviewer and cooked the onion and squash mixture with a little bacon (I used low fat turkey bacon). I'm not usually a big fan of yellow squash but enjoyed this dish very much. Even the kids liked it. I'll make it again. Thanks for sharing!

Reviewed On: Aug. 21, 2009

Fastastic! And Easy! I goofed and added salt which was not necessary. Will know better next time.

Reviewed On: Mar. 6, 2009

Fantastic! A great way to get lots of veggies in a healthy and delicious soup. I used skinless, split chicken breasts and de-boned them before serving the soup. The soup smelled wonderful while it simmered. I did not have the parsnips and I used a boullion cube plus a low-sodium chicken broth seasoning packet instead of the chicken vegetable soup mix. I added a little salt later to suit my taste. I personally found this to be very easy to fix. Other than having to peel a few of the veggies (my least favorite part of cooking) and chopping them up (one of my favorite parts of cooking) it could not have been easier. No precooking of the meat required and no separate sauteing. Everything cooked in one large pot on the stove. I'll make this soup again!

Reviewed On: Feb. 22, 2009