pretty darn good. my changes: 1) 3 cloves of garlic, 2) 1 teaspoon of salt, 3) 1 tbsp of oil, 4) juice from 1 whole lemon, 5) 1 lb of shrimp (thawed frozen uncooked), 6) added 1 teaspoon of cayenne pepper. pan-grilled shrimp over medium heat for 2 minutes per side. def would make again, especially since it is so easy and requires very little prep.

Reviewed On: Apr. 19, 2009

pretty darn good. my changes: 1) only 1 tablespoon butter, 2) pinch of curry powder, teaspoon of cinnamon, 3) omitted celery, carrot, and potato 4) added 1 sweet potato 5) added 3 minced garlic cloves and 1 tablespoon of minced ginger. sprinkling of chopped green onions and dollop of sour cream. so yum.

Reviewed On: Apr. 19, 2009

So friggin' good. I ended up using only 1 tablespoon of oil. Also roasted about 15 cloves garlic along side with it. Smoky, nutty outside made the flavor.

Reviewed On: Apr. 13, 2009