I was surprised at how much flavor the asparagus did not hold. I normally cook my asparagus in a vinegar sauce and add a bit of sugar, so this was a little more bland than what my family is used to being served, however, I really enjoyed the combination of flavors in the dressing. Not sure I would have ever thought to mix 2 different vinegars.

Reviewed On: Jun. 1, 2009

I really liked this recipe. I made some changes, but it still went into the permanent cookbook. I used one pureed banana and beat it into the cream cheese. I also doubled the vanilla, and read the reviews and followed what others said with the pudding; I used 2/3 of a small packet of banana cream pudding and 2/3 of a packet of vanilla pudding. I also used real cream instead of milk (and added just a bit more to compensate for the thickness). I put this into a trifle dish and layered it with the vanilla wafers. It turned out really good. I also sprinkled cinnamon on top for visual decor. I skipped the sliced bananas and whipped topping on the top, just so it would be easier to store.

Reviewed On: May 31, 2009

They were good, but the dough part was not quite what I expected. I will increase the sugar the next time I make. And I think I will add flavors to the cherry pie filling; I'm just not that fond of the canned pie mix. But it certainly was a decent dessert that was pretty easy, I gotta give it that.

Reviewed On: May 31, 2009