This was excellent. The texture was like shortbread, a very tender biscuit. I used only 3 tsp. baking powder and left out cream of tartar per another viewer's suggestion. I did have to add a total of 1 cup of cream, as the batter was so dry. I rolled the dough into 12 balls and placed on a cookie sheet, slightly flattening. I put about a tbls. of strawberry mousse over each half bscuit, spooned sliced strawberries over the bottom biscuit,placed the top biscuit on and spooned a few more berries on top and topped it with cool whip. My family thought this was the best strawberry shortcake ever and so do I. Thank you for posting the recipe.

Reviewed On: May 11, 2009

I made these for Easter and they were a hit. The first time I made them I mistakenly thought the recipe called for 1/2 CUP of milk instead of 1/2 teaspoon. Needless to say, there was a mess and I started over. My little grandson thought these were great and so did my husband. Will definitely make these again. Thanks for posting the recipe.

Reviewed On: Apr. 16, 2009

I've been eating these potatoes all my life. My family is southern and my mom made them this way and so do I. Occasionally, I add chopped onions and green peopper. I serve them with hamburgers and baked beans for a fast supper.

Reviewed On: Feb. 26, 2009