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Ky_Cook

Member Since: Nov. 2008

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Tommy's Ham Casserole
By: JUDYTEER
Kitchen Approved

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Apple, Sausage, Bacon, and Mushroom Stuffing
By: KELLY T
Kitchen Approved

Recipe Reviews 2 reviews

See All Reviews

Black-Eyed Pea Salsa

This was not good. I took it to a potluck and it was avoided like the plague. The rice was odd in salsa. And made the mix mushy and bland.

2 users found this review helpful

Reviewed On: Jan. 23, 2009

Pumpkin Bars V

This recipe was fantasic. Though I will say it is more like a cake than a bar. I made it with a graham cracker crust and cream cheese icing. Everyone loved it!

0 users found this review helpful

Reviewed On: Nov. 3, 2008

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