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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ian's Potato-Vegetable Soup

Reviewed: Feb. 21, 2009
Reduced the salt to one TEAspoon and the soup was GREAT! Very rich and creamy and full of flavor. Tasted a little like chicken pot pie, only better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Parmesan

Reviewed: Feb. 21, 2009
Used olive oil, garlic and onions, a sprinkle of salt and some parmesan cheese. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spinach and Feta Pita Bake

Reviewed: Feb. 20, 2009
Very delicious! Next time I will chop the spinach first, add it to the tomato-feta-mushroom mixture, mix with olive oil and THEN put the veggies on the pita! Keeps the veggies (especially spinach) from drying out in the oven).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

African Peanut Soup

Reviewed: Jan. 31, 2009
Delicious! I freeze all the juices from the canned tomatoes, beans, corn, legumes, etc. and use those as veggie stock. I also used Smuckers Natural Peanut Butter. The brown rice needs a lot longer cooking time, however, or you could try leftover brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed: Jan. 31, 2009
Everyone liked this and I'd make it again. I browned the meat before tossing it into the dish. Also, cover it while it's baking, otherwise the tips can get a little dry. Warning: watch the sodium level in the dry soup mix. It could easily get too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Lentil Soup

Reviewed: Jan. 9, 2009
Very delicious! Instead of the crushed tomatoes, I used 1 (28oz) can of Hunts Diced tomatoes with Basil, Garlic & Oregano plus 1 (14.5 oz) can of DelMonte petite cut diced tomatoes with Garlic & Olive Oil. Instead of 7 c chic broth, I used 6 c chic broth with about 1 c of College Inn Chicken Broth with Roasted Vegetables. I think these additions made a substantial difference in the taste of the soup due to the additional spices and flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Orange Beef-Style Tofu Stir-Fry

Reviewed: Jan. 4, 2009
The whole family enjoyed this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Jan. 4, 2009
Excellent, especially with the suggested cinnamon, dash nutmeg and tsp vanilla. The top crust is very crisp when brushed with the sauce and baked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Make-Ahead Mashed Potatoes

Reviewed: Jan. 4, 2009
I don't like mashed potatoes, but this was liked by others.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Pumpkin Turkey Chili

Reviewed: Jan. 4, 2009
Different in a good way! No one can ID the pumpkin, but it sure makes it thick and hearty. Try it, you'll like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Curry Beef Stir-Fry

Reviewed: Jan. 4, 2009
The family liked this. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Jan. 4, 2009
I enjoyed this very much, altho no one else seemed to. I'd make it again for ME!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Tofu Parmigiana

Reviewed: Jan. 4, 2009
My family liked this better than I did. I patted the tofu dry after slicing it, froze it, dipped it in egg and seasoned breadcrumbs, fried it in olive oil, then layered with the sauce and cheese as per the recipe. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chewy Chocolate Chip Cookies

Reviewed: Jan. 4, 2009
I used French Vanilla pudding and got great reviews. I will keep and use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Preety's Chickpea Salad

Reviewed: Jan. 4, 2009
Very tasty. The texture was foreign to my group, but it wasn't a show stopper for me - I'd make and enjoy it many times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Darn Good Chicken

Reviewed: Jan. 4, 2009
It was good, but way too sweet for our taste. Probably should have used dijon rather than yellow prepared mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Wicked Garlic Tofu Saute

Reviewed: Dec. 2, 2008
Very good. Next time, fry the tofu in oil first, then proceed with the recipe. Otherwise the tofu is slimy and mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Creamy Parsnip With Ginger Soup

Reviewed: Dec. 2, 2008
By happy accident, I splashed some Oyster Sauce into my bowl of parsnip soup - it made a good soup even better! Add to taste, as I have no way of knowing how much I splashed into my bowl and how that would translate to the whole recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Swedish Apple Pie

Reviewed: Nov. 8, 2008
SURPRISE! This is easy and delicious. I used a bottom crust and instead of cutting and fluting it, I folded the draped pastry up and over some of the Swedish 'crust', making almost a giant dumpling. It baked beautifully with the pastry crust keeping the apple juices inside. I added a little brown sugar mixed into the apples and used ground clove sparingly in the Swedish crust. The only other change I would make is to use about 1/2 tsp. of almond extract, if any. One tsp. was too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Rich and Simple French Onion Soup

Reviewed: Nov. 8, 2008
Very delicious. Next time, I will use less butter, but the sherry is a keeper!
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