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Bard
 
Member Since: Nov. 2008
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Recipe Reviews 20 reviews
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Ian's Potato-Vegetable Soup
Reduced the salt to one TEAspoon and the soup was GREAT! Very rich and creamy and full of flavor. Tasted a little like chicken pot pie, only better.

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Reviewed On: Feb. 21, 2009
Asparagus Parmesan
Used olive oil, garlic and onions, a sprinkle of salt and some parmesan cheese. This recipe is a keeper!

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Reviewed On: Feb. 21, 2009
Spinach and Feta Pita Bake
Very delicious! Next time I will chop the spinach first, add it to the tomato-feta-mushroom mixture, mix with olive oil and THEN put the veggies on the pita! Keeps the veggies (especially spinach) from drying out in the oven).

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Reviewed On: Feb. 20, 2009
 
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