We LOVED these! I did a dry rub: paprika, brown sugar, white sugar, chili powder, salt. I marinated it for 30 minutes while I preheated the oven to 300. Sprayed the foil, then wrapped them and baked for 2 hours. Took them out of the foil, then covered with sauce for 20 more minutes. I then broiled them as others had suggested for 7 minutes. Yum! We didn't need any additional dipping sauce, like I usually do at restaurants. We will be using this again. Thanks!!

Reviewed On: Aug. 22, 2009

I can't go grocery shopping without my husband asking me to make this dish! soo yummy. Just wonderful as is! Our first time using leeks, and the flavor is great. We also used oyster mushrooms, but the regular white or portabellos are good too.

Reviewed On: May 20, 2009

The sauce is the key in this dish. I tried used Kraft Hickory and it was gross. Next time I'll make sure I pick something of more quality. I did mine on low for 9 hours, then in the oven for 15 on 350. The roast came out wonderfully, and you could even skip the oven step. I didn't add the BBQ until then, so I wanted the flavors to meld some more. Super easy. Thanks!

Reviewed On: May 20, 2009