These are the best and so easy!! I have made them twice now and they have become a family favorite. Our lemon tree is out of control right now, so I used alot more zest and lemon juice the 2nd time, and it is fantastic. Just zested the entire lemon and used the entire lemon juice. Then I made sugar lemon (thinly sliced lemons simmered in 1/4 cup water & 1/4 cup sugar for 15 minutes. Put 1/2 a lemon on the cookies when they was still hot. Very lemony and very delicious.

Reviewed On: Feb. 8, 2009

I made this for myself on Halloween night because if was a family tradition growing up - wouldn't fill you up too much but would keep you warm. My husband doesn't like oysters, so I had to all to myself. What a treat!!! I microphaned the shallots and celery right into the stew. Brought back memories and was even better than my mother's. It will be my very own comfort food from now on. 5+ stars

Reviewed On: Nov. 3, 2008