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Cynthia D
 
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Reading Books, Music, Painting/Drawing
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Cynthia after a meal
Recipe Reviews 5 reviews
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Yummy Taco Salad Dip
Doesn't serve 56 but enough for a small gathering. I use black beans a layer of fresh salsa and lime juice, add diced green chili's. This is a party pleaser.

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Reviewed On: Sep. 2, 2009
Green Sauce Enchiladas
The rice should have some onion sauted with it. Cook the chicken with some salsa and onions for flavor and add a can of chopped green chilis to the end mixture. Stuff the tortilla with cheese and chicken mixture. Never use a microwave for cooking.

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Reviewed On: Jul. 20, 2009
Emily's Excellent Taco Casserole
This is almost like the 7 layer mexican dip but I use canned black beans.

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Reviewed On: May 5, 2009
 
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Cooking Level: Intermediate
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