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Cynthia D
 
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
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Butternut Squash Soup
I have a tendancy to stay away from bullion so I use organic free range chicken broth, 3 cups and use a packet of Crocks Spicy Soup mix and remove the onions prior to puree. No cream cheese needed.

0 users found this review helpful
Reviewed On: Nov. 14, 2010
Cream of Pumpkin Soup
I use fresh pumpkin by cooking it with the chicken broth and onions, I remove the onions prior to puree and add a packet of Crocks Spicy Soup Mix. Fabulous flavor and no cream needed.

1 user found this review helpful
Reviewed On: Nov. 14, 2010
Yummy Taco Salad Dip
Doesn't serve 56 but enough for a small gathering. I use black beans a layer of fresh salsa and lime juice, add diced green chili's. This is a party pleaser.

3 users found this review helpful
Reviewed On: Sep. 2, 2009
 
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Cooking Level: Intermediate
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