I'm almost twenty-five and just now learning to cook. It's been very interesting so far and I will keep trying new things. We love cooking chicken and always trying something new. I really like to bake too and am trying to master the bread machine. We don't really have any traditions in my family, except that we wing it whenever we can. I finally learned how to cook alfredo sauce to perfection. Now my boyfriend has to endure having chicken alfredo once a week. I tried to marinate a flank steak in beer, balsamic dressing, minced garlic, and soy sauce. It came out tasting exactly like Coors Light and looking a little gray.