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Fluffy Biscuits

Reviewed: Feb. 15, 2009

This is hands down my favorite biscuit recipe. I'm not sure if it's my regional area, but the amount of milk is a bit too much, I usually only add about 1/2 cup of milk.

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Clone of a Cinnabon

Reviewed: Feb. 15, 2009

I've made this recipe several times and my family LOVES it. It's our new Cinnamon Roll recipe. My MIL even wanted it and loves it too.

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I have made this recipe for years and my family LOVES it. I just happened upon to find the recipe listed here today when I was looking for other slow cooker recipes. When I make this dish, I omit the beans and use a few peeled regular potatoes instead of the red ones as that is just typically what I have on hand. Also, I usually plop a whole chicken in vs the cut up fryer since those are cheaper. This is a very yummy recipe!

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Jo's Rosemary Bread

Reviewed: Nov. 7, 2008

My family really liked this bread and I'll definitely make it again. The flavor was right on - we just ate is warm with some butter on top.

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Chocolate Chip Bread I

Reviewed: Nov. 6, 2008

Pretty good bread. It turned out well, no real melted chocolate chips, and a nice flavor. Nice for a change of pace, but chocolate in bread is a little weird to me.

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Caramel Chocolate Corn

Reviewed: Nov. 3, 2008

I tried this recipe after wanting to make some fancy carmel corn I saw in a catalog. It is so yummy and oh so easy! My kids don't really like nuts, so I put a few handfuls of mini pretzel in with the popcorn before pouring the carmel on top. We have also topped our with melted white chocolate along side the milk chocolate - yummy!!!

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