cook's profile


Zenviolin
 
Home Town: Chesaning, Michigan, USA
Living In: Greenville, Michigan, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Music, Wine Tasting
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About this Cook
I am a music teacher, cat mother, and avid reader. I also love to watch movies.
My favorite things to cook
I love trying out new recipes. I make a killer guacamole and can manage a few Korean recipes too.
My favorite family cooking traditions
grandma jones' christmas cookie cutouts. I don't usually go for baking recipes made with margarine, but these are great!
My cooking triumphs
hmm...making up a recipe that turns out good, pulling off a dinner party...
My cooking tragedies
hair brownies. All I gotta say is pull it back girls!
Recipe Reviews 11 reviews
Spaghetti Squash with Pine Nuts, Sage, and Romano
This was great! I made it from memory and did a few things differently. I sauted some garlic in butter and veggie stock then added the cooked squash, tossed and then added the other ingredients. Next time I won't use the garlic, and I think a splash of dry white wine would be good too.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Salmon with Creamy Dill Sauce
This was a big hit. My guests said the dill sauce was awesome and asked for this dish again!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Alissa's Vegetarian Lentil Meatloaf
I modified the recipe because I didn't have some of the veggies on hand and substituted mushrooms. Next time I make this I will season the ingredients as I go, as mine turned out on the bland side. The katchup/tomato on top was great. "The chef's Miracle Blend" would be great in this, or maybe soy sauce.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
 
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