Tasty recipe, I thawed 3lbs instead of 2lbs so I had to add a lil more seasonings, I didn't have beef base so I used the same amount Onion Soup Mix, I used whole wheat bread, and instead of water with the soup I filled the can 1/2 with Heavy Whipping Cream and 1/2 with Beef Broth, after I took out the patties (used a big electric skillet) I threw in 1 large chopped onion and 1 can mushrooms and sauteed, then put my soup mixter in with that, then added the patties back in, Great recipe! THANKS!

Reviewed On: Aug. 2, 2009

Still in the oven but WOW they look & smell great!! I am believing 2 things are key for these to be at their best, 1: the oven temp has to be high to get the nice brownness 2: they have to be on the lowest rack possible (just as recipe advises)....I followed the recipe but did sprinkle a lil oregano & garlic powder over them to suit our tastes. I also had 1/2 an onion leftover from my meat loaf and at the advice of others I sliced it a lil thick and just tossed it over the potatoes in the last few mins of cooking, I turned them once, so the other cut side could get a nice golden brown. What a simple easy and do-able recipe! THANKS!

Reviewed On: Jul. 26, 2009

Just like everyone else, I grew up with these and they are just as good now as then! Very good, sweet, quick cookies that are great for hot weather making! YUMMY!!

Reviewed On: Jul. 15, 2009