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Mark S.
 
Member Since: Nov. 2008
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Blushing Pomegranate Chicken
We really liked this, but we just made it with chicken breasts, not the whole chicken. The sauce is tart, which we liked, but if I made it for company, I'd definitely use less vinegar.

2 users found this review helpful
Reviewed On: Nov. 2, 2008
 
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