Awesome! I bought flank steak at Safeway and they put it through the tenderizer for me! I also added 10 minutes to the cooking time (personal preference) and spinach for added nutrition. I have never made anything so "gourmet". Thanks for posting this great EASY recipe!

Reviewed On: Aug. 18, 2009

These were fabulous!!! I realized that I did not have enough flour so I used half whole wheat and splenda baking sugar and they still turned out great. I also used a heart shaped cookie cutter too and they came out so adorable. If it seems like it does not have enough water don't worry just keep working with it and you will be amazed at how it really does form.

Reviewed On: Aug. 3, 2009

I really enjoyed this recipe and feel that it makes a great breakfast too. I took the advice of the other reviewers and used three eggs and I am so glad I did. I accidentally purchased one can of the whole and one can of the diced chili's, and the diced definitely added a more bitter taste so as another review stated I would not recommend using them. I also did not have enchilada sauce, so I substituted zesty tomato sauce. I will make this again (minus the diced chili's)!

Reviewed On: Jul. 13, 2009