This recipe was great; the flavor was the perfect blend of sweet with a little spice. I also substituted coconut milk for the heavy cream/tomato sauce, I added another jalapeño for more kick, and I sauteed some cubed tofu and threw it in at the end for a little more protein. It turned out great. It's definitely on the "Will Make Again" list.

Reviewed On: Dec. 18, 2008

This dish was really flavorful--sweet and sour, it's the perfect non-spicy Thai dish. The one thing I would add is that it works really well served over brown rice. On its own, the stir fry can be a little too soupy.

Reviewed On: Nov. 2, 2008