cook's profile


Carrie Powell
 
Home Town: Iron River, Michigan, USA
Living In: Spirit Lake, Idaho, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Knitting, Gardening, Fishing, Hunting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Our family has been trying to raise most of the meat that we eat. Chickens, sheep, and cattle. Next a pig (or two).
Recipe Reviews 1 review
Donna's Chocolate Zucchini Bread
I added a mashed banana and some oatmeal to the recipe. Made it into muffins for the kids' lunchboxes. It was a good way to hook some veggies into dessert.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?