This mashed potatoes recipe is OK. Instead of using an electric mixer, I used a normal potato masher to give it a better consistency. In addition, softening the potatoes in a sauce pan took a long time and a very large sauce pan was needed (I suggest using a spaghetti pot instead). The mashed potatoes had very little flavor alone so I would advise using more spices mixed in with the potatoes in addition to the cheese and bread crumb toppings. The general idea behind this recipe could be good, it just needs a few adjustments.

Reviewed On: Jan. 18, 2009