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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sweet Rib Dry Rub

Reviewed: Jun. 2, 2009
Good sweet rub, good for pork ribs and pork shoulder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Blender Hollandaise Sauce

Reviewed: May 30, 2009
This is easy and very good. I got a lot of brownie points from April
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: May 30, 2009
This stuff is awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: May 30, 2009
Very yummy. I cooked them on a gas grill instead of the oven, they turned out very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

South Texas Carne Guisada

Reviewed: May 30, 2009
Not bad, but not as good as Bolners Fiesta Brand Carne Guisada. Theirs taste better and is much easier to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Alton's Beef Fajitas

Reviewed: May 30, 2009
Not very traditional tasting for fajitas although it was a tasty flavor. Alton is on to something by cooking directly on the coals but I would recommend searing the meat directly on the coals, then moving to the grate to finish cooking to my desired medium well. With Alton's method the steak is pretty rare on the inside while the outside is pretty charred. Skirt steak needs a little longer cooking time to break down the tough fibers than cooking directly on the coals will allow.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sourdough Bread Feed

Reviewed: May 25, 2009
Bad out
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