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Badische Schupfnudeln (Potato Noodles)
I am a fan of Schupfnudeln!!!
This recipe is quite good, I would just suggest some little changes. I would use floury potatoes and cook them the previous day, otherwise the flour is not sufficient. This also solves the problem of peeling. Also I personally always simmer the formed noodles before frying them (just like gnochi) ! Great recipe for great food...especially with sauerkraut!
19 users found this review helpful
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Reviewed On:
Nov. 2, 2008
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