Actually made a vegan version by using soy creamer instead of condensed milk. Yum!
Garnished with celery leaves, cinnamon, nutmeg, and allspice.
Date Posted: Nov. 2, 2008
Photography Notes: This was my second helping : )
Cooking Level: Intermediate
Cooks I Like
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog