I use a version of this taco pie recipe as a staple dish. forger the taco seasoning mix, just mix an 8oz can of tomato sauce with the ground beef. You can also skip the step of pre baking the dough. bake the whole pie at the same time until the outer crust looks nice and brown and the cheese is melted. Garnish with lettuce, green onions, tomatoes..everything you'd put on a taco.

Reviewed On: Dec. 5, 2009

I have used this recipe for years, and always taken office potlucks...never any leftovers. My version calls for a Kelbasa, which I slice thickly and fry a little after the bacon and remove from pan. All gets added back in the end and you can even keep it in a casserole dish and heat in the oven the next day. Very Very Yummy Recipe.

Reviewed On: Jun. 28, 2009

Fritters were a wonderful consistency and very easy. I used crab as the meat and left out the green peppers. I had to double the recipe, as wanted to use it as a main entree. Even doubled, it yielded only 6 fist sized fritters. Threw in some canned corn and felt I added a lot of the spices. They could have used more, maybe next time will try with some jalepenos, or a hotter sauce. Will do again and want to try different types of fish.

Reviewed On: Feb. 14, 2009