cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Wine Jelly

Reviewed: Nov. 2, 2008
Loved this recipe! So easy and very good. Only thing I changed was that I used liquid pectin instead of powder and it turned out fine. Used white wine and it's very pretty as well as tasty! Will definitely be making more for the upcoming holidays to try with the cream cheese and crackers!
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?