Great recipe! I made this last weekend for a huge family Christmas party (tripled the recipe) and it was wonderful! Did add milk to cut down on dryness but the taste was great and everyone seemed to enjoy it. Thanks Chuck!

Reviewed On: Dec. 23, 2009

Loved this recipe! So easy and very good. Only thing I changed was that I used liquid pectin instead of powder and it turned out fine. Used white wine and it's very pretty as well as tasty! Will definitely be making more for the upcoming holidays to try with the cream cheese and crackers!

Reviewed On: Nov. 2, 2008