I used sunflower seeds instead of almonds. I also omitted the red onion as I was trying to make it a little more child friendly. This recipe is awesome. I will make it again and again I am sure!

Reviewed On: Jul. 4, 2009

These cookies are amazingly yummy! They are crisp on the outer edges but soft and chewy on the inside. The rhubarb is soft and tart with the yummy sweetness of the brown sugar. They are not too sweet by any means. You cannot even taste the coconut really. The only thing I did differently was used 1 cup of whole wheat flour and then 2 cups of unbleached flour and instead of shortening I used coconut oil. These cookies will definitely be something I make more often. and with all kinds of other fruit too. They are super yummy!

Reviewed On: May 4, 2009