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Slow Cooker Chicken and Dumplings
This was fantastic. I used 1 can of chicken broth in place of the water--1 can of the biscuits--frozen chicken that I cooked for 8 hours on low....and then added the biscuits and cooked for 1 hour on high. Also used some garlic spices on chicken(without this I think it would be a little blah) and it was soooooo good. Everyone was asking for the recipe. Thanks so much!!!
2 users found this review helpful
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Reviewed On:
Oct. 31, 2009
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