I needed to use up some cottage cheese and this recipe looked like it fit the bill. I did add about 1/2 cup of milk to moisten up the recipe. My toddler (a picky eater) had 2 servings and my hubby said it was his favorite kind of recipe for macaroni and cheese. A keeper and so easy I did it off the top of my head the 2nd time around. Thanks!

Reviewed On: Oct. 7, 2009

These came out 5+stars the first time I made them and more like 3 stars the 2nd time...I obviously did something wrong the second time, but these are worth a try. These lend themselves to some very easy substitutions too, depending on what's in your pantry.

Reviewed On: Sep. 18, 2009

This is totally amazing! I HATED salmon...this recipe was my one last shot at trying something to like salmon. It worked...we now have salmon Sundays in our house. I pierce the filet with a fork all over and put the salmon in the marinade, usually for a few hours. Hubby grills it while I make a side dish of jasmine rice w/peas and carrots and a green salad w/ginger dressing. My 2 changes: omit lemon pepper and garlic powder. Instead add fresh lemon juice to taste and fresh garlic. FYI, the leftovers are delish the next morning on a bagel w/cream cheese. YUM!!!

Reviewed On: Sep. 18, 2009