This is delicious! I'm making it today for the fourth time. Even my husband loves it and he hates my cooking! I sub sour cream for cream cheese because I can't stand cream cheese, add diced onion and sliced mushrooms and extra pepper. You know, today was the first day I actually READ the directions (oops)...I have always put the soup in at the beginning with whole boneless breasts and cooked it on high for a few hours. Then you don't have to shred the chicken, it just falls apart. Yummy on cold nights and reheats great for lunch at work the next day(s)!

Reviewed On: Nov. 30, 2009

This was completely excellent! I followed the recipe except for a little extra pepper! Next time, however, I will follow other's advice and put the crock pot in the garage to cook, it really does smell horrible while cooking! But it tastes fantastic!

Reviewed On: May 24, 2009

Completely yummy! I followed the recipe exactly, except plans changed unexpectedly, and the meat ended up marinating for 3 days before we had a chance to cook it. Needless to say, it was "melt in your mouth" tender! Great ginger flavor (I used fresh ginger). Next time tenderloins go on sale, I'm making a couple and throwing them in the freezer!

Reviewed On: May 17, 2009