This was completely excellent! I followed the recipe except for a little extra pepper! Next time, however, I will follow other's advice and put the crock pot in the garage to cook, it really does smell horrible while cooking! But it tastes fantastic!

Reviewed On: May 24, 2009

Completely yummy! I followed the recipe exactly, except plans changed unexpectedly, and the meat ended up marinating for 3 days before we had a chance to cook it. Needless to say, it was "melt in your mouth" tender! Great ginger flavor (I used fresh ginger). Next time tenderloins go on sale, I'm making a couple and throwing them in the freezer!

Reviewed On: May 17, 2009

Fantastic! First time I ever made this, a favorite of my husband's. I've never cared for this dish, but I loved this recipe! My husband actually ate two bowls full! I switched on can of soup to cream of mushroom and added some spice, black pepper and cayenne pepper, that's it. He said, as a fan of the dish, he would prefer the "strips", so next time I'll try that. This is definitely a keeper!

Reviewed On: Apr. 25, 2009