Never thought I liked lemon pepper, but now I'm obsessed with it. This recipe was incredible. I've cooked it for nearly everyone I know and all of them have used the recipe for their own meals. THANKS!

Reviewed On: Jul. 10, 2009

Was a litle tough but for a London Broil, that was to be expected. Only had 2 1/2 hours to marinade but the flavor was still incredible! I added: 2 tsp minced onion (diced as small as possible) and an egg (helped the marinade "stick"). I didn't use salt with the soy sauce, the recipe already has enough salt.

Reviewed On: Jul. 10, 2009