This is our family recipe too, except we make it with crushed pineapple instead of banana. Here is our modified version (for 1 qt) (also is a little less rich) 1 3/4 c. milk 1/3 c. cream 3/4 c. sugar -- 1/3 c. oj 1 1/2 T. lemon juice 3/4 c. crushed pineapple 1/4 c. corn syrup (not in original recipe, but adds smoothness) Add fruit and juices after milk/sugar mixture is partially frozen.

Reviewed On: Jun. 9, 2009