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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Pheasant Poppers

Reviewed: Nov. 12, 2008
This is the most I have ever enjoyed eating pheasant in my life. I am not a big wild game person but these were amazing. We have made them several times for family and friends and they are always well liked. They are easy to make, in fact my 9 year old daughter has the recipe memorized. She actually calls them "lizzy poppers" after whoever put the recipe up. They are delicious and can be made in a snap...a definite 5 star appetizer.
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