Delicious! I layered the onions, then some diced ham, then the cheese. I also mixed in about 1/2 cup of thawed frozen chopped spinach in with the egg mixture before pouring on top. There didn't seem to be enough liquid so I added another egg mixed with about 1/4 cup of milk and poured that on. Had to bake it about 10 minutes longer because of the addition. I also substituted heavy cream and milk for the 1/2 & 1/2 since I didn't have any. Will be making it again exactly the same!

Reviewed On: Sep. 18, 2009

SO DELICIOUS! Even got a "Wow!" out of my husband. Took 5 frozen chicken breasts and put them in a big zip loc with the marinade and stuck in a bowl of warm water to defrost. 2 hours later, grilled on my stove (on grill pan, we were out of propane!) and the chicken was moist and "wow" quality. The key is to grill on low heat to retain the juices. This is a simple and quick recipe I will make again and again. Served with spicy vegetable chow mein and hawaiian rolls.

Reviewed On: Jun. 16, 2009

I used this marinade for a whole cut up chicken (skin & bones included) and let it marinate 45 mins to an hour... and grilled it on the bbq. Not a lot of flavor. I'm wondering if I needed to marinate it longer because the bone was still in?? I'll try this again for boneless breasts, it sure smelled good before it was cooked!

Reviewed On: May 31, 2009