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Apple Crisp II
Excellent apple crisp, and really easy to make!! I cut the white sugar in half, and I think next time I'll do the same with the brown sugar as well. It definitely doesn't need all the sugar asked for! I also cut the water to 1/4 c as others had suggested. And I added a dash of nutmeg. It came out really well!!! Next time I will try whole wheat flour rather than plain for the crumble. Very good!!
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Reviewed On:
Jul. 25, 2009
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