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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Emily's Excellent Taco Casserole

Reviewed: Mar. 16, 2009
So easy and good. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Salsafied Chicken and Rice

Reviewed: Mar. 16, 2009
This was so good. It seems more like a side item than a main dish though. I was searching for main dishes when I found this. Oh well. It was ALL gone in the first round. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cream Filled Cupcakes

Reviewed: Mar. 16, 2009
These were so good. I put food coloring in the cream to make it pink for my daughter's 1st birthday party and everyone LOVED them. They were gone in no time! Yum! I didn't even put icing on them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Ginger-Lime Chicken with Coconut Rice

Reviewed: Mar. 16, 2009
The chicken was AMAZING!!! So yummy! The rice brought the rating down though. It was too...nutty? I don't know but it was a little bland. My husband loved the rice though. He said it tasted like his grandmother's rice pudding.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Cajun Chicken Pasta

Reviewed: Mar. 16, 2009
I made this according to the recipe and I couldn't even finish it. It was just terrible. The flavors didn't mesh well at all. My husband only ate it because he didn't want to hurt my feelings.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Florentine Stuffed Chicken

Reviewed: Feb. 26, 2009
I picked this recipe because of the ingredients and the time to prepare. It took longer than it said to cook it. I cooked it 10 minutes longer to begin with and at a higher temperature to speed it up and it was still half raw so my husband didn't have time to eat dinner. I cooked it another 15 minutes at regular temp. after he left and it was great. Also, the prep time sort of fudges because it didn't count the time to chop the onion and thaw the spinach so that kind of made me mad. However, it was very yummy. The flavors were great and I even pureed it for my 11 month old and she loved it. I will make again knowing the cook time. :) Great recipe, just needs a more accurate cooking time.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.

Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Reviewed: Feb. 18, 2009
I didn't really like this. It was pretty bland and the chicken burnt even though I followed the directions. So it was pretty gross. Next time I'll cut the chicken into smaller pieces and maybe some more spices to the sauce but as is, I give it 2 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tantalizingly Tangy Meatloaf

Reviewed: Feb. 13, 2009
This was delicious as is!! It was probably the best meatloaf I've had. Use the pineapple preserves. The reason it was so sweet for most people was the apricot. Much sweeter. Ours wasn't too sweet, though. It was perfect. I got the preserves from windixie. most grocery stores actually carry it if you look hard enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Shrimp Durango

Reviewed: Feb. 13, 2009
I thought this was great but my husband said it didn't have much flavor. He said it needed something like a side to kick it up. I thought it had great flavors...maybe he just got sidetracked by the durango part and thought it would be spicier. good recipe though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 5, 2009
You know what really gets on my nerves? People completely changing the recipe and posting it as a review! Please do the recipe the way it is and review it or make your own!! geez.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Best Ever Chocolate Chip Cookies I

Reviewed: Jan. 21, 2009
These were VERY tasty. I added a little more vanilla but I'm sure they would have been amazing either way. My husband loved them. We made them much bigger and cut the recipe in half because I didn't have a big enough bowl. haha. The dough freezes well, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pecan Sour Cream Pound Cake

Reviewed: Jan. 15, 2009
Great recipe. I got bored last night so I looked up what ingredients I had to bake a cake and came across this! I don't have a tube pan so I just used a regular old 9x13. I followed the directions except I used regular sugar because I didn't have confectioner's sugar. It turned out a little...hard? lol. I doubled the glaze batch to cover it and cut the baking time by about 30 minutes. It was so good though. I think I'll make this again. :D My husband liked it. hehe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

German Chocolate Birthday Cake

Reviewed: Dec. 12, 2008
This is sooo good. And the directions are easy to follow. This was the very first cake I made from scratch. I made it for my husband's birthday while we were dating. Obviously, this cake does wonders. haha. :D And my whole family LOVED it. The only part I was confused about was trimming it but I'm probably just ditzy so I left it poofy on top. It's still yummy so I guess it doesn't matter.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grandma's Cranberry-Orange Gelatin Salad

Reviewed: Nov. 30, 2008
This was better than I thought it was going to be. Mmmmm! I will definitely be making this every year. :D
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Chicken Enchiladas I

Reviewed: Nov. 30, 2008
The enchiladas were very tasty but the recipe was more time consuming than it said. Maybe it was just me, though. We didn't really like all the onion in it either even though I cut it down to half of what was called for. I will probably try to make this again without so much onion, and maybe let it simmer longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

PHILLY Creamy Rice, Chicken and Spinach Dinner

Reviewed: Nov. 30, 2008
I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it because of all the spinach and tomatoes but absolutely loved it once he tried it. I used less spinach because it wouldn't all fit into my skillet. I also used a different dressing than called for: KRAFT tuscan italian. The commissary here didn't carry the other kind. It still came out fabulous. My husband scarfed it down and complimented it over and over. Great recipe.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Photo by Lyndsey

Italian Tomato Pasta Salad

Reviewed: Nov. 21, 2008
This was sooo good. I added some spinach to my plate and it was delicious. It was super easy and yummy. I loved that I could make it with ingredients I had on hand. I will definitely make this again.
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1 user found this review helpful

 
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