I tweeked the recipe as follows. the trick is chicken broth in lieu of water! Ingredients: 2 pounds boneless, skinless chicken thigh, cut into 1/2-inch pieces 2 tbsp vegetable oil 1 onion, diced 3 cloves garlic, minced 1/2 tsp ground chipotle pepper 2 tbsp ground cumin 1 tsp oregano 1/4 tsp cinnamon 1 1/2 tsp salt 1 tsp fresh ground black pepper cayenne pepper to taste 1 red bell pepper, seeded, diced 1 green bell pepper, seeded, diced 1 jalapeno pepper, seeded, diced 1 can (10-ounce) diced tomato with green chilies 4 cups chicken broth 2 (15 ounce) great northern, or navy beans, drained chopped fresh cilantro to garnish, optional Other Super Cool Chili Recipes: Spicy Three-Bean Chili Chicken Chili Verde Turkey Chili

Reviewed On: Feb. 4, 2009