This was an incredible recipe! I added some chopped fresh basil and 2 cloves fresh chopped garlic to the bread machine. (I threw it in with the beer, butter, and sugar!!! I also put cornmeal on my baking sheet after oiling the pan to preven the dough from sticking. I also followed another review and baked my dough for 5 min before adding the toppings. Delicious-my crust was just right, better than any restaurant pizza!! Thanks!!

Reviewed On: Oct. 29, 2009