cook's profile


Kimberly K.
 
Home Town: Punxsutawney, Pennsylvania, USA
Living In: Nashville, Tennessee, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing
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About this Cook
I am a mom to five children. I have a blended family of five children (his, mine and ours), ages 19 to 2. I work at my professional job about 45 hours a week and dabble on eBay for fun (when I get a chance). I enjoy spending time with my children, cooking, baking and shopping.
My favorite things to cook
Italian dishes, any dish with red meat and Mexican top the list.
My favorite family cooking traditions
I'm making with my daughter who just turned 4. She has an apron, a step stool and her little cups and bowls. It's priceless and something I wish my Mother had shared with me.
My cooking triumphs
Revamping some old family favorites that I grew up with and get complimented on how much better they are now by my parents when they visit.
My cooking tragedies
When I moved to Nashville about 6 years ago, I tried to make fried chicken. Well, I heated the grease too much and just about burnt down the kitchen. Luckily, we had a back door right off the kitchen and the pan went flying out in the yard with flames blaring! We laugh today, but it could have been terrible.
Recipe Reviews 3 reviews
Gourmet Caramel Apples
Great recipe. I took the advice of another reviewer and only left the apples in the boiling water for a few seconds. They turned out great following the directions. My kids helped with these and it was a nice project for them!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Fried Okra
Great base recipe - true southern cooking. Like other reviewers, I opted to use the egg and 1 tablespoon of milk for the dredge. I would probably recommend to those who like a crisper piece of okra to slice thinner than the recommended 1/4 inch. Overall great recipe and thanks for posting!

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Chicken Pot Pie I
Loved this recipe! Like others, I added a few spices like salt, pepper, tobasco sauce and garlic powder to liven up the taste. Great base recipe, thanks Tressie. You hit a home run here.

1 user found this review helpful
Reviewed On: Nov. 12, 2008
 
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