This was just ok, we all felt that it was missing something. I double the soup & tomatoes as suggested by previous users. I thought it could use more hamburger (1.5-2 lbs). We also thought it would taste great using Parmesan cheese instead of cheddar. Might be something to try if we ever make this again. I baked it at 375 for 35-45min.

Reviewed On: Nov. 6, 2009

This tastes amazing! I love cheesecake & pumpkin pie. Anything that combines these 2 flavors is just brilliant! I made a few changes as suggested by others.. Used 3 pkgs of cream cheese, almost a whole 15oz can of pumpkin, and was generous with the spices. Dont even need whipped topping, excellent as is. Will definately make for this year's Thanksgiving & try the fat free/splenda version. Yummy!!

Reviewed On: Oct. 20, 2009

Quick & easy. I used 2 bags of microwave kettle corn, added 1tsp vanilla & food coloring to make them orange for Halloween. Yummy!

Reviewed On: Oct. 13, 2009