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Meatloaf with Fried Onions and Ranch Seasoning
I always try to make a recipe for the first time, exactly as it is given. Unfortunatly I was out of time and specific ingredients and had a request for a meatloaf dinner. My review is based on how the meatloaf turned out with my changes. I hope to try the original recipe soon. These were my subtitutuions: 3/4 cup of Italian breadcrumbs, 1/2 diced fresh onion and a full package of onion soup mix. Baked 1hr. 15 min. Wonderful, juicy and held its shape well. I topped it with a mix of 1/4c ketchup, 1/4c Worcestershire, dash BBQ & cream style horseradish for the last 15 min. As others have said, I too am not a big fan of meatloaf but this was a very moist and tasty dish. Thank you for the great recipe!
1 user found this review helpful
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Reviewed On:
Mar. 1, 2010
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