ABSOLUTLY FANTASTIC! This is a very easy dish. I made it as written, only sbustituting fat free milk & buttermilk. DELICIOUS! I served it with Chilean Seabass, fresh greenbeans with garlic and a blue cheese, arugula and pear salad. I can't wait to make it again. p.s. I had to borrow a food processor and this seemed to be what makes this dish so easy and "silky sweet". Thank you for this wonderful recipe!

Reviewed On: Mar. 1, 2010

Even for a novice like me, this was a very simple and easy way to make homemade noodles. Quite a workout too! Thank you Sandy.

Reviewed On: Mar. 1, 2010

I always try to make a recipe for the first time, exactly as it is given. Unfortunatly I was out of time and specific ingredients and had a request for a meatloaf dinner. My review is based on how the meatloaf turned out with my changes. I hope to try the original recipe soon. These were my subtitutuions: 3/4 cup of Italian breadcrumbs, 1/2 diced fresh onion and a full package of onion soup mix. Baked 1hr. 15 min. Wonderful, juicy and held its shape well. I topped it with a mix of 1/4c ketchup, 1/4c Worcestershire, dash BBQ & cream style horseradish for the last 15 min. As others have said, I too am not a big fan of meatloaf but this was a very moist and tasty dish. Thank you for the great recipe!

Reviewed On: Mar. 1, 2010