With a few changes, this was fast, easy and 5 stars! 1. I used a rotisserie chicken and shredded the breasts. 2. Used fat free sour cream & 2% small curd cottage cheese. 3. Added a few chopped jalapenos from a can & scallions into the chix mix on the stove. 4. mixed cheese mixture & chix mixture together before spooning into warmed 6" flour tortillas (like another reviewer suggested, small pan on medium & warm tortillas 15-20 sec. on each side). 5. Sprinkled with shredded cheese, rolled tortillas. I didn't want to use all of the leftover chix mixture on top so I spread only a little down the center (plenty leftover for another day). Topped with 1 can of red enchilada sauce then sprinkled the rest of the shredded cheese. Each serving was plated over some lettuce, topped with a dollop of sour cream, guacamole, sprinkled with scallions & fresh parsley. Perfect! Thank you Annabell for a great recipe!

Reviewed On: Jun. 24, 2009

LOVE IT!!! My boyfriend and I fell in love with coconut rice at a restaurant and I decided to try it at home. I am only recently expanding my cooking skills and this recipe is perfect! Cheap and easy. I could only find light coconut milk but in my opinion turned out just as perfect as in the restaurant. I do suggest stirring the rice well just after adding to the milk and every 5 minutes afterwards to make sure the bottom does not burn and the liquid is coating evenly. My cooking time was just shy of 20min. The house smelled wonderful and the rice stayed sticky. I used a measuring cup to form the rice and to look great on the plate next to chicken simmered in Trader Joe's Thai Yellow Curry Sauce and some fresh green beans tossed with red pepper, basil and hot sauce. Hands down the easiest, quickest and best tasting meal to date!!

Reviewed On: Feb. 27, 2009